Banana Cake IX Recipe
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Banana Cake IX

By: THEDA 
"Delicious banana cake, we don't need to frost it! Use ripened bananas."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (36)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 1/4 cups sifted cake flour
  • 1 1/4 cups white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 bananas, mashed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 9.7g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2003 by DAISYDOT   view full review
Finally! A REAL Banana Cake recipe!! I needed a recipe that did not call for buttermilk since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2008 by DKusz   view full review
WOW! This cake is delicious! I followed the recipe as is, just tweaked it, instead of using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2004 by ALYZAJAYNE   view full review
is cake was wonderful! I added two more bananas, cutting them into large chunks and mixing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2003 by LillysMom   view full review
Delicious. But I had to use a square pan and not the 9x13. Using the 9x13 I got a cake that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 17, 2011 by Sarah Jo   view full review
I decided to make this recipe into muffins instead of cake. I made three small substitutions;...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2008 by A. Walsh   view full review
Delicious moist cake. Made in a bundt pan and cooked for 35 minutes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2009 by Trinesha J   view full review
This recipe was excellent. Exactly what I was looking for. My banana's weren't even ripe, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2008 by TIMSMOM23   view full review
I made this cake because of the great reviews that it got and they were all right. this cake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2012 by socrchic13   view full review
This was amazing!! was looking for a banana cake not using brown sugar because i ran out...and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2003 by MICKIEKAT   view full review
Very yummy! I doubled the recipe and made a second cake with chocolate chips :) Thanks Caroline!

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