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Banana Cake III

By: Sally E. Forsythe

"This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!"

Rate/Review | Read Reviews (34)

Servings (Help)

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Original Recipe Yield 1 9 inch layer cake

Ingredients

1 cup white sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 cup water
1 cup mashed bananas
1 pinch salt
1 cup mayonnaise
1 (8 ounce) package cream cheese
1 cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
3/4 cup chopped walnuts (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.
Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.
In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.

Nutritional Information

Amount Per Serving Calories: 695 | Total Fat: 41.5g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 4, 2005 by BOOBOOBEAR1

I thought this recipe was fantastic! My husband is a firm believer that you must have eggs in...

Reviewed on Dec. 16, 2006 by Melody

The other day I had a few over ripe bananas in the fruit bowl and went in search for an easy...

Reviewed on Jan. 18, 2007 by mommieof6

I can't say that I cared for this recipe...even with the changes that were suggested by other...

Reviewed on Sep. 4, 2003 by Vinnie B

This was such a great change from the banana bread I always made. The mayo made me nervous,...

Reviewed on Sep. 2, 2003 by Lorraine O.

I baked this in a jelly roll pan to make banana cake "bars". I think the recipe calls for too...

Reviewed on Apr. 19, 2003 by eured

My husband will never ask for banana bread again after this wonderful cake. I also used...

Reviewed on Dec. 24, 2007 by Jane Buck

I made this to the letter other than bake time, being 30 minutes.It's really good and tweaking...

Reviewed on May 4, 2009 by jailhousecook

This turned out very well. I use splenda instead of sugar and did not add any nuts. I used a...

Reviewed on Nov. 30, 2002 by JOAN

I was looking to use up my ripe bananas and this was an excellent choice! The cake was...

Reviewed on Jun. 26, 2008 by Bailey's Mom

This is the moistest cake that I have ever made. It's definitely the mayo, but it is awesome....

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