I love this recipe, as is as well as with small tweaks! For the sour milk, I use 1 cup milk and one teaspoon lemon juice, let sit for ten minutes @ room temp. Last time I made it I substituted with half caramel flavoring and half vanilla, the batter was tasty without the bananas and down right yummy after the bananas are added! My entire family loves this cake. We rarely even put icing on, that way it's also good for breakfast. I have decided to make a caramel buttercream to ice it with next time I make this.
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I love this recipe, as is as well as with small tweaks! For the sour milk, I use 1 cup milk...