This was so good! I always try to make recipes a little healthier for my family and here is what I did... Used 3 ripe bananas. Instead of 3/4 cup of butter, I used 6 TBL butter softened and 1/4 cup unsweetened applesauce(next time I will use 4 TBL butter softened and 1/2 cup applesauce. I used 3/4 cup of sugar, instead of 1 1/2 cups. I used 2 cups whole white wheat flour and 1/2 cup AP flour, instead of 2 1/2 cups AP flour. Then just used buttermilk instead of sour milk. This cake came out so light, fluffy, moist and delicious! It was sweet enough with the reduced sugar and then the icing added sweetness aswell. I baked this cake in a 9x13 pan at 350 for 20-25 minutes. I used half of the white chocolate cream cheese icing from this site by BAKERAMA: Carrot Cupcakes with White Chocolate Cream Cheese Icing.
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This was so good! I always try to make recipes a little healthier for my family and here is...