I totally agree with the other reviewers. This cake was moist, soft, delicious. I mixed the sugar and butter, before adding other ingredients, as has been suggested by other reviewers. I followed almost the entire recipe. The only substitution I made was using buttermilk instead of sour milk (but that was because I didn't know what sour milk exactly meant.) Buttermilk can be homemade with full-fat milk and some lemon juice added, so I guess it must have the same effect as sour milk. Anyway, the muffins came out great! I made exactly 21 muffins with this recipe. I had to put them in the oven for 25 minutes.
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I totally agree with the other reviewers. This cake was moist, soft, delicious. I mixed the...