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Banana Cake II

By: Carol Farrington

"My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top."

Rate/Review | Read Reviews (225)

Servings (Help)

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Original Recipe Yield 2 layer cake

Ingredients

3/4 cup butter
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup sour milk
1 cup mashed bananas
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder

Directions

In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.

Nutritional Information

Amount Per Serving Calories: 335 | Total Fat: 13.2g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 26, 2003 by MICHELLE_F

This was an amazingly moist cake. For sour milk I used an old family method: 2 tbsp vinegar...

Reviewed on May 11, 2006 by csandoval

This was the best banana cake I have ever had. It is so moist, light and fluffy. I did add...

Reviewed on Apr. 21, 2003 by BETHANY S.

With all the banana cake recipes listed here, I didn't know which one to make. But don't look...

Reviewed on Sep. 1, 2008 by Alex

i followed this recipe exactly how the recipe says. but my cake came out very flat and was...

Reviewed on Dec. 31, 2003 by CHOCOLATE777

This recipes is the best!!! I am 14 and I bake this for my parents. THey love them. THey...

Reviewed on Oct. 16, 2002 by HAMTAN

Wonderful, light cake. I added 2/3cup of miniature chocolate chips and topped with a...

Reviewed on May 23, 2006 by BUNNY P.

I THINK THIS IS THE BEST BANANA CAKE I HAVE EVER TASTED.. I TOOK IT TO WORK AND EVERYONE LOVED...

Reviewed on Nov. 7, 2003 by LAGLAY

Very quick, very moist, very good. Added milk to 3/4 Tablespoon of lemon juice to make 3/4...

Reviewed on Sep. 24, 2002 by MRS TEMPEST

Yummy!!!!! Rather than layering this cake I made two smaller cakes. This banana cake is...

Reviewed on Apr. 8, 2006 by ELLEN666

This is one of the best cakes i have ever eaten,moist light and very tastey.All who tried it...

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