I didn't anticipate loving these banana cake cookies, I made them primarily from older bananas and for the kids. They turned out SO great! I doubt there will be any left by tomorrow morning. The only changes I made were to change the nut to a walnut instead of pecan, and I doubled the nuts to 1 cup (pureed them in a high power blender so they wouldn't be too crunchy for the kids). Also, I used 1 cup AP flour and 1 cup whole wheat pastry flour. Edited to say: these did not save well overnight - became soft and VERY sticky, gooey. Better to consume them all the same day!!
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I didn't anticipate loving these banana cake cookies, I made them primarily from older bananas...