Recipe by NUTELLA®
"The perfect muffin recipe made with banana and NUTELLA®."
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whole wheat flour
quick-cooking rolled oats
over-ripe bananas, mashed
vanilla or maple extract
Okayyy, I one & a half'd this recipe except I only had 5 bananas. I "soaked" the oats in 1c plain yogurt mixed w 1/4c milk & 1/3c olive oil to make up for my not having applesauce. I increased vanilla to 2t & decreased sugar to 2/3c - again this is for one & half recipe. To half the batter, I added 1 1/2c frozen blueberries. The one & half recipe made 24 alittlemorethan3/4thsfull muffins. I liked the ones with the blueberries better. The banana-only ones were good, too; but not quite banana-y enough. I know, I know, I was short one; but I'm thinking a shot of banana extract maybe? 'Not so subtle you don't know it's banana. I think the oats & whole wheat flour tend to lessen it is all. A good chance I'll make these again - & add the berries - & rename them "Bob Muffins" Blueberry Oatmeal Banana. Instead of 1/3c olive oil, I'll add 1 / 4c. Later: Kids, 14 & 16, didn't like 'em. More for me!
Delish without the Nutella! (I'm a purist -- Nutella must be eaten with a spoon.) I used all white flour, and kefir in place of the buttermilk. Even though I completely forgot to add the melted butter, these muffins still rose beautifully and taste wonderful. Good recipe, thanks!
I didn't have buttermilk, so I used regular milk and just added a splash of lemon juice to the sugar before I mixed it all together. They turned out perfect, and tasted great. I added 1/3 cup of mini nestle chocolate chips, too. Will definitely be making these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Buttermilk Breakfast Muffins topped with NUTELLA(R)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 67
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The crumb topping makes these muffins extra yummy.
These muffins are a quick, easy treat for breakfast any day.
See how to make simple but delicious banana muffins.