Banana Butter Icing Recipe
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Banana Butter Icing

By: Carol 
"Can be used on banana cake, white cake or peanut butter cake."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (91)

 

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Original Recipe Yield 2 1/3 cups
 

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup mashed bananas
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 3 1/4 cups confectioners' sugar

Directions

  1. Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing. Makes about 2 1/3 cups.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 4.3g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2009 by MOLLYSCHMOLLY   view full review
Attempted to make twice...the first time I followed the directions as written, mixing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2008 by cindycooks   view full review
Highly addictive! A banana that is slightly green on the tips and well mashed works best. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2006 by MOXYPAULIE   view full review
Really good and not too sweet. I did take the advice of others and added a twist of my own. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2010 by JARRIE   view full review
Here's a foolproof order for adding these ingredients together in order to NOT get a glaze:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 18, 2003 by KRANEY   view full review
Great icing for kids, and so easy! I halved the recipe & used it on one 9x9 inch white cake...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2003 by SHEWWY   view full review
I could not get this receipe to thicken up. I ended up using about a box and 1/4 of powdered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2003 by BIRDBRAINS5   view full review
Used this on the A-Number-1 Banana Cake on this site. Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 15, 2005 by FYEREWITCH   view full review
i'd recommend putting the bananas through a food strainer -- it removes the black specks and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2003 by LMASA   view full review
Simply delicious! Went great with the banana cake recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2003 by CARDINALLOVER   view full review
What an excellent and easy recipe. We used this on the apple banana cupcake recipe from the...

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