Banana Butter Frosting Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2013
Great recipe! I did add some vanilla and 3 TBSP of cocoa powder and used less sugar (judging the consistency as I mixed it).
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Photo by DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Waterloo, Illinois, USA
Photo by Cookin Up A Storm
Reviewed: Feb. 6, 2013
A nice change for all sorts of cupcakes - chocolate, banana, vanilla, peanut butter. Thanks for the recipe Mrs A.
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Photo by Cookin Up A Storm

Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
Reviewed: Jun. 7, 2013
Like this recipe. It has only a slight taste of banana. The consitance was thin but after I had refidgerated it for a while it was fine. The next time I make this I will whip the butter first before I had the banana and lemon juice. Should mix better also if I can find some banana extra will add as well to bump up the banana taste.
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Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
Reviewed: Oct. 17, 2013
Mine never thickened up and was more like a glaze then frosting. Will try again and maybe not let me bananas get as ripe. The flavor was good though and everyone enjoyed what little did stay on the cupcakes.
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Photo by coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

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Reviewed: May 10, 2013
Followed directions to cream everything first, then add banana. Tasty but stuff NEVER got thick. I even chilled, frosted then chilled again... so sloppy. Tasty, but too sloppy. Maybe good for a filling?
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