Banana Brown Sugar Pancakes Recipe
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Banana Brown Sugar Pancakes

By: Nscoober2 
"This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (23)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 pancakes
 

Ingredients

  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup light brown sugar
  • 1 packet instant, banana-flavored oatmeal

Directions

  1. Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 10g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2010 by Sarah Jo   view full review
These were SO good. So, so good. I used buttermilk, used two packets of organic caramel apple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2009 by nadeuariel   view full review
delicious, they tasted even better than pancake mix. i added baking powder to make them fluffy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2008 by EKRUDERT   view full review
This is a good "base" recipe that can be easily modified to suit individual tastes. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2009 by Craig   view full review
very tasty ...but batter very thin , had to add about a 1/2 cup more of flour to thicken, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2008 by harlgr8dane   view full review
Delicious & great texture! I made the batch and froze the leftovers and they even tasted great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2007 by Jessica   view full review
They tasted delicious! I didn't have a banana oatmeal package, so I substituted it for a Maple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2010 by Actrez2003   view full review
I think this recipe is great for children, but I made some changes to make them for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2009 by Amy   view full review
I thought these were good but my kids didn't care for them.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2011 by BakingLikeCrazy Supporting Member (Click to learn more about Supporting Membership)  view full review
Really tasty. Used plain oatmeal packet as that is what I had onhand. We enjoyed these,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2011 by me   view full review
I've been making my own version of this for years. I butter the griddle, sprinkle nuts & then...

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