This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Brown Sugar Banana Nut Bread I
Mrs. Kurtz's Banana Bread
Special Banana Bread
Lower Fat Banana Bread II
Granny's Banana Bread
more »
Top Related Articles
Healthy Snacks: Banana Bread
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Cranberry Bread
Irish Bread
Baking Questions: Bread and Yeast
Homemade is Money Saved: Bread
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Simply Perfect Scones
Making Muffins
Related Collections
Bananas
Breakfast Bread
Banana Bread Recipes
Breakfast Baked Goods
Fruit

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Banana Bread VI

By: Theresa Parker

"I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat."

Rate/Review | Read Reviews (73)

Prep Time:
15 Min

Cook Time:
1 Hr 5 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -8x4 inch loaf

Ingredients

4 ripe bananas, mashed
2/3 cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
In a large bowl, sift together the flour, baking powder, and salt. Set aside.
In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.