Banana Bread I Recipe
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Banana Bread I

By: Nikki 
"This is our family favorite."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (655)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 7x3 inch loaves
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 3 bananas, mashed

Directions

  1. Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
  2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 3.7g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 16, 2006 by Cole Webster   view full review
Wonderful! Possibly the best banana bread I've ever had. Like others, I added 1/2 t....
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE   view full review
I made this bread today, for the second time. Because I love anything banana flavored, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2003 by VFINNAB   view full review
This banana bread is so good! The edges are crispy and the inside is nice and moist. I covered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2003 by JOYCE   view full review
I made this recipe, but added a little cinnamon and a dash of vanilla. Put them in vegetable...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2003 by whatsfordinner   view full review
Good recipe! The first time I made it I thought it could use more bananas although the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2003 by H REDDEN   view full review
Here is a simple recipe that tastes great. I added a teaspoon of vanilla, used margarine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2003 by MICKE Supporting Member (Click to learn more about Supporting Membership)  view full review
I added cinnamon, walnuts and some vanilla. Everyone raved over the flavor. Thanks for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2003 by Anne   view full review
Made these tonight, I love banana bread and thought this one was wonderful. I took the hints...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2003 by VJD   view full review
Super moist banana bread -- what a find! I added cinnamon and vanilla.
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2004 by mommaof4   view full review
This had a very strong taste to it and had a chewy crust. It was too heavy and not what I was...

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