Recipe by Gold Medal Flour
"Rich buttermilk, crunchy nuts and flavorful, ripe bananas make this banana bread tops."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
butter or margarine, softened
1 1/2 cups
mashed very ripe bananas
2 1/2 cups
Gold Medal® all-purpose flour
chopped nuts, if desired
Yum, this is tasty. I used my mini loaf stoneware and it made 3 mini loaves. I added Pumpkin Pie Spice, less sugar and left out the nuts. I realize this is a sponsored post, but I did use store brand flour :) Pretty good banana bread.
We subbed honey for sugar. The batter was so good, we could have just eaten THAT with a spoon. Light, fluffy texture and great taste to this bread. Keeper!
Good bread . . . I baked mine in 1 large loaf pan. In order for the inside to be baked completely (toothpick test), the outsides got a little too done. My recommendation to others would be to bake in 2 smaller pans, which is what I'll do next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Bread from Gold Medal(R) Flour
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 69
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This banana bread is flavorful, moist, and addictive.
With this much banana flavor, it just had to be called “banana banana.”
Here’s a versatile banana bread for banana bread purists.