Banana Bread Cookies Recipe - Allrecipes.com
Banana Bread Cookies Recipe
  • READY IN 1 hr

Banana Bread Cookies

Recipe by  

"These are soft, chewy cookies that taste just like homemade banana bread!"

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
  3. Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
  4. In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Nov 11, 2007

These cookies were terrific with some major tweaking so I can only give them a 4, but after adjustment they are a 6! I followed the suggestion of adding an extra banana and using the banana butter icing from this site, but the dough was way too thin for cookies so I added 1 c. of quick oats as well. I also used half white sugar and half brown sugar just because I like cookies with brown sugar. The end result was phenomenal. I actually only iced half of them because my family liked them plain as well. They taste like muffin tops!

 
Most Helpful Critical Review
Aug 29, 2002

This recipe turned out ok.

 
Jul 23, 2003

These are AWESOME! I didn't have butter flavored shortening, so I subbed 1/2 cup butter & 1/2 cup shortening, & next time I will add another banana. I'm tellin ya, this beats the morning time mess (AKA: crumbs from cutting banana bread that I clean up), now the kids just take them & run! I also didn't have powdered sugar, so I used "Satiny Chocolate Glaze" (found on this web site) on the top, delish! They really didn't need the glaze they are good plain. Thanks Molly!

 
Jul 14, 2005

YUM-MEE! Like other reviewers I added 1/4 C extra flour, 1/2t. baking powder, and a bunch of chocolate chips. Dee-lish. So fluffy and cakelike. The recipe makes about 36 cookies, but if you eat them quickly enough before your husband gets home, you can say it just makes 24!

 
Oct 08, 2006

This is a wonderful recipe. Not too sweet, moist, fluffy and tasty. I halved this recipe, along with using margarine, and half whole wheat flour. I also added more banana. So good!! Oh- Also added pecans and walnuts!! But make alot, they disappear quickly. Another thing- No need for icing, just dust with powdered sugar, it will be all the sweetness you need. ****Edit:The only bad thing about these, is the tops get moist and soggy. Dont stack them on top of each other, they get very sticky.

 
Jul 23, 2007

I tweaked it a little because it was a weak version of banana bread....lacked flavor.And walla! Delish! I followed the recipe exactly...just added 1/3 cup firmly packed brown sugar, 1/3 cup finely chopped walnuts and 1 more banana. I think 3 bananas would be even better! Tasted just like good ole' southern "like grandma use to make" banana bread!

 
Jul 31, 2011

These "cookies" were delicious. I had to tweak the recipe a little but they turned out great. I used 2 bananas, brown sugar instead of white, butter instead of shortening, added 1/2 cup more flour and cinn. and nutmeg. They didn't need the frosting. I dusted with powdered sugar. They are so fluffy and light. They are more like a muffin top than a cookie.

 
Jan 10, 2003

These cookies are wonderful! Just alittle note: after you make up the batter, chill it for an hour or so. They come out like little cakes. I didn't use the frosting on them.

 

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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