Reviewed: Oct. 2, 2000

The bran makes this a tasty alternative to the usual banana muffins. I added chocolate chips to mine.

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11 users found this review helpful

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Reviewed: Nov. 6, 2000

Nice healthy twist, great flavor, you wouldn't suspect these are good for you! Kids can help pour the batter into the muffin cups!

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12 users found this review helpful

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Kim

Reviewed: Nov. 30, 2000

This is a great recipe! I used 1 1/2 cups of natural wheat bran and added 1 tsp cinnamon and 1 cup frozen blueberries. Yummy and healthy too!

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36 users found this review helpful

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VI POWELL

Reviewed: Dec. 19, 2000

My father loves muffins & these disappeared in 3 days!

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12 users found this review helpful

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4PSUFAN

Reviewed: Feb. 28, 2001

Great recipe, I also added a few chocolate chips. Moist and the kids love them.

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20 users found this review helpful

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STJALRN

Reviewed: Feb. 4, 2002

I substituted some whole wheat flour and added flax seeds. They were moist and tasty. My second batch in 24 hours are baking right now!

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28 users found this review helpful

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SKEENA

Reviewed: May 19, 2002

I added 1 teaspoon of allspice to the recipe and sprinkled some sugar on top of the muffins before baking.

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26 users found this review helpful

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SDIMA

Reviewed: Sep. 29, 2002

These muffins are great! Sweet and healthy. Kids love them too!

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18 users found this review helpful

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METTKAR

Reviewed: Nov. 16, 2002

These are great muffins and with a little doctoring they can become extremely nutritious as well. I substitute 1 1/2 cups of flax seed meal for the butter, and I add walnuts and cinnamon for extra texture and flavor. If I have soy milk around I use that instead of the cows milk. You wind up with very dense, tasty muffins that are extremely good for you.

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86 users found this review helpful

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BAFFLED111

Reviewed: Jan. 11, 2003

These were really good mufins. The only problem I had was the paper cups came out drenched and greasy. I'm assuming it was the butter. I'll make a few adjustments next time.

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6 users found this review helpful