Recipe by Janet
"Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
I was looking for a lower fat/calorie banana bran muffin so I modified this in combination with another low fat bran muffin recipe. I substituted the butter for 1/4c unsweetened applesauce, only used 1 egg, halved the sugar to 1/4c, increased the wheat bran to 1c and used 1/2c each of wheat flour and all purpose flour. The sweetness was just perfect for me (the banana gives a lot of sweet flavor) and so moist! Each muffin turns out to be about 100 calories, so we're free to munch on them guiltless! The first batch I made used only 2 bananas and 1/2c applesauce, this was a little dryer than using 3 bananas and 1/4c applesauce, but still good!
I didn't find these particularly great, nothing about them really wowed me.
These were excellent... very moist, great flavor, enjoyed by all. The only change I made was to use whole wheat flour. Thank you for the recipe. This recipe is a keeper, my favorite muffin recipe yet.
These are great muffins and with a little doctoring they can become extremely nutritious as well. I substitute 1 1/2 cups of flax seed meal for the butter, and I add walnuts and cinnamon for extra texture and flavor. If I have soy milk around I use that instead of the cows milk. You wind up with very dense, tasty muffins that are extremely good for you.
* These are GREAT!!!! *
As others suggested, I used applesauce instead of butter and 3/4C whole wheat flour. Also 1/4C wheat germ & 1/4C flax seed in place of the bran and added a tsp. of pumpkin pie spice. I only wish I'd had walnuts on hand! But they still came out wonderful regardless! Even a non-healthy junky friend liked them tremendously...she could not believe they were good for you food! ;)
This is a great recipe! I used 1 1/2 cups of natural wheat bran and added 1 tsp cinnamon and 1 cup frozen blueberries. Yummy and healthy too!
Was looking for a relatively healthy banana muffin recipe and this pretty much fits the bill! I substituted applesauce for the butter in this with good results.
I substituted some whole wheat flour and added flax seeds. They were moist and tasty. My second batch in 24 hours are baking right now!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Bran Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 110
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make simple but delicious banana muffins.
See the secret to baking moist, delicious banana bread.
The crumb topping makes these muffins extra yummy.