For all you recipe-purists out there, don't hate me.. but I made about a million changes to this recipe. Used AP flour (that's all I had), 2 tsp cinnamon, 1/3 cup ground flaxseed, 1/3 cup rolled oats, 4 medium bananas, 3/4 cup soymilk, 3T applesauce, 2 whole eggs + 1 egg white, and 2 cups fresh blueberries. I also added a not-so-healthy streusel to the tops of the muffins consisting of 1/2 c flour, 1/2 c brown sugar, 4T butter, 1/4 c granola, 1/4 c rolled oats. Baked at 335 for 16 minutes. The result was a moist, slightly sweet muffin with a sinfully delightful crunch topping. YUMMMMM. The only problem is that the muffin sticks to the paper liner and you lose a lot of it when eating it. I don't know how to avoid that. I'll probably use this recipe a lot for a fairly simple and healthy way to use leftover bananas- plus you can sub the blueberries for a variety other fruits.
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For all you recipe-purists out there, don't hate me.. but I made about a million changes to...