Banana Blueberry Muffins Recipe
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Banana Blueberry Muffins

By: ELEMMIRE 
"These muffins are so easy to make and absolutely delicious!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (161)

Prep Time:
15 Min
Cook Time:
16 Min
Ready In:
31 Min

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Original Recipe Yield 12 muffins
 

Ingredients

  • 2 cups whole wheat flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups mashed bananas
  • 4 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
  2. In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.
  3. Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
  4. Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 10, 2006 by Laurel   view full review
Wonderful! My 5 and 3 year olds loved this, as well. We used 2 whole eggs instead of only...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 8, 2006 by JEN9254   view full review
So easy - so tasty! I wanted a healthy alternative to cake, so I made these for my one year...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 25, 2008 by RICNIKJOHNSON   view full review
I am one of these cooks who really believes that any slight change in a recipe can have huge...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 1, 2007 by MaryAnne aka Anne's daughter   view full review
I made these for breakfast. My 5 year old did not like the blueberries. I used 3 whole eggs...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 18, 2005 by HEALTHYMAMA   view full review
I changed the brown sugar to 1/2 cup sugar. I used 2 whites. I added 3/4 cup skim milk, 1...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 31, 2011 by JMISSNER Supporting Member (Click to learn more about Supporting Membership)  view full review
These muffins are okay, but not great. I made it as stated, except my bananas only yielded 1...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 23, 2005 by Lauren W.   view full review
A quick recipe, but not too much flavor, besides the blueberries. Adding a little sugar on the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 6, 2004 by Mama & her Girls   view full review
It's a pretty easy recipe to follow and very healthy for a muffing, however it lacks taste....
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 23, 2007 by BettyScoop   view full review
Surprisingly good!It fit my craving and severe lack of ingredients-- no butter or oil, no...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 10, 2007 by EccoXile   view full review
I was looking for anything to use my bananas and blueberries in and decided on this. Took tips...

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