Banana Blondie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 19, 2011
I thought this was a great recipe, nice and moist easy to make but I added a hint of salt and a few shakes of cinnamon to the dry ingredients
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Reviewed: Feb. 15, 2011
We're used to banana bread, this was a refreshing change. Not as strongly flavored, softer and very good.
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Cooking Level: Expert

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Reviewed: May 11, 2010
My son made these and he and his friends liked them, I didn't like them at all.
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Cooking Level: Intermediate

Reviewed: May 1, 2010
I think this is really good, but I would call it banana bread, it tasted just like it.
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Reviewed: Sep. 1, 2006
didn't know how many eggs I had to use. I put three. It tastes good but it may be better with something sweeter on top.
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Reviewed: Jan. 23, 2006
Like the previous reviewer, I was also looking for a chewy cookie. Changes I made: 1 egg, 1 tablespoon of brown sugar instead of the aspartame, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, and 1 cup bread flour instead of 2 cups all-purpose flour, cut down the baking powder to 1 tsp, the baking soda to 1/2 tsp, and the milk to 1/2 cup. Oh, and I added some walnuts and chocolate chips. Even with all those changes, the bars still had a cakey texture. Didn't taste like banana bread though!
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Cooking Level: Expert

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Reviewed: Oct. 16, 2005
Not a bad recipe, but was extremely similar to what I'd call banana bread. I was expecting more of a bar cookie texture. However, number of eggs needed was left off, so that may change the recipe. I used two.
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Displaying results 11-17 (of 17) reviews

 
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