Banana Blondie Recipe
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Banana Blondie

By: COCONUTTY 
"For those of us who have left over bananas, but hate that dry, gross banana bread, these banana bars are really moist and yummy!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 18 bars
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 6 packets aspartame artificial sweetener
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla extract
  • 3/4 cup skim milk
  • 2 eggs
  • 4 ripe bananas, mashed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
  3. Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 5.9g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 23, 2006 by KEG18   view full review
Like the previous reviewer, I was also looking for a chewy cookie. Changes I made: 1 egg, 1...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 16, 2005 by Rebecca   view full review
Not a bad recipe, but was extremely similar to what I'd call banana bread. I was expecting...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 10, 2012 by mommyof3   view full review
I followed the directions precisely, except replacing the aspartame w/ 1 Tbsp brown sugar. ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 1, 2006 by lachama4life   view full review
didn't know how many eggs I had to use. I put three. It tastes good but it may be better with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 27, 2012 by bobette   view full review
Awesome!!! Great way to use up banana's, I mixed in mini chocolate chips :)
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 25, 2011 by pomplemousse   view full review
Pretty good, although I'd probably call it a banana cake or bars, but who cares what they are...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 22, 2011 by AshleyG   view full review
I thought this was a great recipe, nice and moist easy to make but I added a hint of salt and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 16, 2011 by rapps   view full review
We're used to banana bread, this was a refreshing change. Not as strongly flavored, softer...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on May 11, 2010 by kat   view full review
My son made these and he and his friends liked them, I didn't like them at all.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 3, 2010 by LSheese   view full review
I think this is really good, but I would call it banana bread, it tasted just like it.

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