Banana Berry Smoothie II Recipe -
Banana Berry Smoothie II Recipe
  • READY IN 5 mins

Banana Berry Smoothie II

Recipe by  

"A delicious and healthy smoothie that will satisfy a sweet tooth."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    5 mins

    5 mins


  1. In a blender, combine milk, banana, strawberries, yogurt and honey. Blend until smooth. Pour into glass and serve.
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Reviews More Reviews

Most Helpful Positive Review
Mar 22, 2012

I used a frozen banana in this smoothie and instead of vanilla yogurt, which I did not have, I used nonfat greek yogurt and added some vanilla extract. This was good, though next time I think I'd cut back on the milk and use more yogurt next time.

Most Helpful Critical Review
Mar 02, 2005

Good in the sense that it is not too sweet, but a little heavy on banana flavor.


106 Ratings

Dec 07, 2003

Yummy. I went ahead and used a full container of yogurt in this...otherwise, I probably would have let it go to waste. I gave some to my 4 year old and added a little vanilla ice cream to his. Good both ways. Thanks Stefanie.

Dec 07, 2003

Absolutely delicious, a perfect concoction! I used frozen strawberries b/c I was too impatient to let them thaw, and it was icy cold. I wouldn't change a thing. Yum!

Dec 07, 2003

The flavor on this wasn't as intense as some, but good nonetheless. I used strawberry rather than vanilla yogurt and frozen berries. Texture like a milkshake. Thanks Stefani.

Dec 07, 2003

This is THE best home-made smoothie I've ever tasted! To make it vegetarian, I replaced the milk with soymilk and omitted the yogurt entirely... thanks for the great recipe, stefanie!

Dec 07, 2003

Fantastic recipe! Simple, yet so incredibly good! I used frozen bananas that I had stashed in the freezer along with some frozen strawberries. I used Stonyfield Farms french vanilla yogurt to round it out and what a perfect smoothie this was. All I can say is YUM!

Apr 19, 2012

Great smoothie! I love the combination of strawberries and banana. I froze my fruit and used fat free vanilla greek yogurt and skim milk. I did cut back on the skim milk a bit to get it to the consistency I wanted. This was perfect for a light breakfast that was a breeze to make!


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  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 5.5 g
  • 9%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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