Reviewed: Feb. 7, 2013

Have made this recipe more than once and it's great every time. The only change that I make is to add 1/2 cup of chopped walnuts. This banana bread is perfect--not too sweet!

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Reviewer:

bakerwannabe

Cooking Level: Beginning

Reviewed: Feb. 7, 2013

Yummy! I added 1T of cinnamon and it was so yoummy! Next time, I will plan better and have some mini-chocolate chips to sprinkle on it while it is hot. I am going to also modify it a bit for healthiness. But this time, I do love the full butter texture and flavor!

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Reviewer:

Liza

Reviewed: Feb. 6, 2013

Very tasty as written.

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Reviewer:

ccofer

Cooking Level: Intermediate

Reviewed: Feb. 6, 2013

Ok if I did make this exactly as directed my banana bread would have been burnt. I cooked it for 24 minutes and it cooked. The banana bread its self was good but the cooking time of 60 minutes is way too long. Other then that for taste I give 4 stars I'll used this recipe again just cooked less.

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Reviewer:

mwc1fan

Reviewed: Feb. 6, 2013

It's in the oven right now! The aroma is absolutely divine. Although I haven't tasted it yet, it looks beautiful and smells delicious. I couldn't wait to post my review. I followed the recipe exactly. What a simple way to make a wonderful pastry.

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Reviewer:

michelin86

Cooking Level: Beginning

Reviewed: Feb. 5, 2013

Soooooo moist! Loved this bread, loved that there was no hardness on the outside so my 9 month old could have s little piece no problem!

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Reviewer:

Barwick2010

Reviewed: Feb. 5, 2013

Moist and delicious! I added mini chocolate chips (about a cup) to it because my kids don't like nuts.

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Reviewer:

JennBechtel

Cooking Level: Expert

Home Town: Union Lake, Michigan, USA

Living In: Milton, Georgia, USA

Reviewed: Feb. 4, 2013

awesome basic recipe!

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Reviewer:

Mommaofthree67

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 4, 2013

Classic recipe! I often substitue whole wheat flour instead.

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Reviewer:

warnerr

Reviewed: Feb. 3, 2013

This is a great recipe. I'm not a big fan of banana anything, but these were delicious. I did make a couple of changes, but nothing major. I decreased the sugar to 1/2 c (personal preference) and added a tsp vanilla, tsp nutmeg, and a tsp of cinammon, 1/2 c chopped walnuts and 1/2 c of mini choc chips (for the kids). These were a hit! Thank you for the recipe.

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