This bread tastes so wonderful! As others suggested, I did increase the oven temp to 350 and baked it for almost an hour. I watched it closely and when the top was looking like it could possibly burn, I covered it with foil (about the last 15 minutes). It made two regular loaves of bread. Unlike some of the other reviews, I did not have trouble with there being too much batter for the loaf pans, as there was the perfect amount. Also I had no problems with soggy bottoms. By increasing the temp and cooking time, it was perfectly baked through.
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This bread tastes so wonderful! As others suggested, I did increase the oven temp to 350 and...