Reviewed: Apr. 6, 2011

Very good buttercream next time I will try to put a little less confectioner's sugar...

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Reviewed: Mar. 26, 2011

I tried making these today I was really excited. I did put an extra banana in to increase the babana flavour. I am not completely dissapointed in them, howver they are differnt from what i expected. You definitely need to add MORE flour if your adding another banana. I think i am missing something because they taste like banana muffins not cupcakes

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Mz Lada

Cooking Level: Expert

Home Town: Magadan, Magadan Oblast, Russia

Living In: Red Deer, Alberta, Canada

Reviewed: Mar. 26, 2011

It's an ok starter recipe. I'm bummed b/c the cupcake stuck to the paper. The taste is a nice light banana flavor but could use some cinnamon! On a good note, they are very moist. I tried one without frosting and it was good that way. I will be frosting them later with a cream cheese frosting that I made a few days ago.

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cab32

Cooking Level: Expert

Home Town: Willsboro, New York, USA

Reviewed: Mar. 21, 2011

Yum! I did what another reviewer did by adding one more banana and it was great! Just enough sweet, I didn't use the buttercream frosting but made a maple cream cheese frosting I found on this site. Really a great combination! I wanted to try a walnut flavor but couldn't find it so just put a walnut half on the top. Perfect!

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4 users found this review helpful

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patkt

Cooking Level: Expert

Home Town: Casper, Wyoming, USA

Living In: Edmonds, Washington, USA

Reviewed: Mar. 16, 2011

NEEDED MORE SUGAR IN THE RECIPE BUT VERY MOIST

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3 users found this review helpful

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lizzybelle

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: New York, New York, USA

Reviewed: Jan. 30, 2011

I changed this one and made it yummmyy!!! I added three bananas and some strawberries and half a cup of blueberries. I pureed all the fruits together then added them to the eggs butter and sugar. I added 1/2 a teaspoon more vanilla. I added a bit more flower just under a half cup. They turned out great!

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Jassy21

Reviewed: Jan. 18, 2011

i didnt make the cupcakes but i did use the recipe for the buttercream and it was really good it was perfect with cake decorating !!!!! love this!!!!:)

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11 users found this review helpful

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hailbop85

Reviewed: Jan. 10, 2011

I loved this recipe! Nice and simple. I did however change a few things in the cupcake part. Instead of 2 large bananas I used 3 large bananas. I chopped them up added 1/4 cup of water and put them in the microwave for 3 minutes on high then I pureed them. I also used 1.5 teaspoons of vanilla, instead of the 1 teaspoon this recipe calls for. I didn't have heavy whipping cream so I frosted them with peanut butter frosting! Absolutely delish!

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lil_red_dress

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Lemoore, California, USA

Reviewed: Jun. 29, 2010

Very light banana flavor but good none the less.

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Lilly O.

Reviewed: Sep. 8, 2009

Sorry, but I have to give a low review. It was not good at all. It did not have much flavor at all and the texture was not agreeable. It was not sweet and did not taste like any cake I've eaten. I had high hopes, as I love anything with bananas in it....

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19 users found this review helpful