These were pretty good1 I did however, add 3 tablespoons of Flaxseed to the dry ingredients, (to add some fiber to the cupcakes), plus I also added 1 teaspoon of banana extract, to help give the cupcakes a bit more banana flavor. I added 1 more tablespoon of milk to the frosting, so the frosting was a bit more spreadable. I used 2% milk instead of the cream when making the frosting. I also found the 2-1/4 cups of confectioners' sugar was more than I needed to frost the cupcakes, so next time I will just use 2 cups, and modify the cupcake frosting ingredients to make it spreadable. I filled the paper muffin liners 3/4's full with the batter, and I'm glad I did, because the batter didn't rise very much. In the end I got 17 cupcakes. I plan on making these cupcakes again in the near future, as they were pretty good. For those who are planning on making these cupcakes, I highly recommend adding a teaspoon of banana extract to the batter, to enhance the flavor of the cupcakes.
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These were pretty good1 I did however, add 3 tablespoons of Flaxseed to the dry ingredients,...