Banana and Black Bean Saute Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Pam-3BoysMama
Reviewed: Jun. 30, 2010
I kept stumbling on this recipe while doing ingredient searches. Since I had all of the ingredients, I gave it a whirl. It was certainly interesting, but a little on the sweet side and very soupy despite using less than half the coconut milk.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: May 16, 2010
This intrigued me, I had all the ingredients and gave it a try. My rating is closer to 3 1/2-4 stars. I used the entire can of coconut milk and the whole thing turned out very soupy and runny so I'll cut that back next time. I served over brown basmati rice and the dish kind of felt like a breakfast porridge. I liked the taste and may just eat it for breakfast!
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Photo by Shawnee

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

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Reviewed: May 2, 2010
This meal just tasted tropical! I didn't know what to expect, but it was great. I used 1/2 the coconut milk to cut some calories, a whole can of black beans, and 2 bananas.
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Reviewed: Apr. 28, 2010
Add a little extra honey if needed and it will give it a sweeter taste.
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