More Recipes Like Bamieh (Middle Eastern Okra Stew)

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Lamb and Asparagus Stew

Submitted by: antifreez

Home Town: Vancouver, British Columbia, Canada

This Middle Eastern stew can make for some great comfort food. It only takes about half an hour to cook, and it's dead easy. This recipe is mostly Iranian in origin; the Iranians use okra instead of asparagus, but asparagus is much easier to find. If you can get a hold of some fresh okra, then it's easy to substitute.

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Leftover Turkey Brunswick Stew

Submitted by: Sapphire

This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.

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Lamb and Okra Stew

Submitted by: GIANASMOM

Old Middle Eastern family recipe, one of my favorites. A mildly spiced lamb stew is served over rice pilaf in this homey main dish.

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Easy Venison Stew

Submitted by: Sherri

Living In: Lakeland, Florida, USA

This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.

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Kare Kare Pata (Oxtail Stew)

Submitted by: lola

Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant.

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Middle Eastern Stuffed Zucchini

Submitted by: KELLYJEANNE

Small zucchinis are stuffed with basmati rice, ground lamb, and mint in this Middle Eastern dish.

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Middle Eastern Cumin Meatballs

Submitted by: Ani

Living In: Montreal, Quebec, Canada

These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice.

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Shakshuka Middle Eastern Breakfast Dish

Submitted by: viking

Soft cooked eggs are cooked with tomatoes and zucchini in this colorful and hearty dish.

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Middle Eastern Kibbeh

Submitted by: Ron Shepherd

Home Town: Clinton, Missouri, USA

Living In: Garden City, Missouri, USA

Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.

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