I cooked with bok choy for my first time using this recipe! I did not know if what I had was "baby" bok choy, but I had 2 heads so I halved the entire recipe. Also had no capers, they're a bit pricey for me to use. Regardless, this recipe tasted great! I used it for a Meatless Monday dinner and fried up some veggie egg rolls to go with. Boyfriend and I finished our plates, and I am definitely game to cook bok choy again! Did not find this too vinegary or slimy like other reviews state. I think fresh ginger really helped make this dish. If you don't cook with it a lot, it's OK. At the grocery store, just break off a piece in the size you'll need.. You don't have to buy the whole root that you see. I get a piece that is smaller than 1 inch, costs me less than 50 cents and I can make a couple dishes with it usually! :)
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I cooked with bok choy for my first time using this recipe! I did not know if what I had was...