Balsamic Vinaigrette Recipe
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Balsamic Vinaigrette

By: GARYR 
"This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (206)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 cup white balsamic vinegar
  • 1 clove crushed garlic
  • 1 teaspoon ground mustard
  • 1 pinch salt
  • ground black pepper to taste

Directions

  1. In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 18.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Fuzzy Hippo   view full review
This is a wonderful recipe. After reading other people's reviews, I decided I needed to add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2005 by Fredericksburg, VA   view full review
As suggested by previous reviewers, I added some honey (to taste) to balance the tanginess of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2004 by ROW42   view full review
This has become a staple vinaigrette for me. I use double the garlic, and it has a nice kick....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2003 by MOLSON7   view full review
Good and easy. I added more garlic.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2004 by RUMOUR   view full review
Delicious! I poured this over steamed asparagus, then chilled it in the fridge for 2 hours....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2003 by JETJOUSTER   view full review
Great recipe! Next time around I added tsp of sugar, 1/2 part heavy orange juice and a couple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 27, 2003 by MARKROULEAU   view full review
A little too vinegary... will change ratio to 2:1 oil:vinegar and report back.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN   view full review
This was a really tasty dressing that I used over pasta salad. You can certainly play around...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2003 by LORRIE_T   view full review
Good recipe if you like vinegar! Very quick & easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2004 by GEISHAKFR2   view full review
this is very good. I use it all the time now.

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