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Balsamic Vinaigrette

This tangy dressing uses white balsamic vinegar for a smoother taste. See more

READY IN 10 mins

Balsamic Vinaigrette

Read Reviews (220)

"This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette." — GARYR

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Balsamic Vinaigrette

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Types of Cooking Oil

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Types of Salt

Freshly Ground vs. Pre-Ground Pepper

Original recipe makes 1 cup Change Servings

1/2 cup extra virgin olive oil
1/2 cup white balsamic vinegar
1 clove crushed garlic

1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste

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Directions

In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

This is a wonderful recipe. After reading other people's reviews, I decided I needed to add something to sweeten it up. So I took two table spoons of honey, instead of sugar. I also used usual balsamic vinegar and didn't add any herbs so that I can enjoy just the taste of vinegar, black pepper and garlic. Turned out great! My boyfriend commented that this dressing makes him wants to keep eating salad.

—Fuzzy Hippo

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Most Helpful Critical Review

Jan 22, 2010

Not the best balsamic vinaigrette on the site - it needs honey or sugar.

—Jillian

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285 Ratings

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Sep 27, 2005

As suggested by previous reviewers, I added some honey (to taste) to balance the tanginess of the (Alessi) white balsamic vinegar. Just couldn't seem to unpucker the lips after the initial taste test (reason it only rated four stars). No other changes were necessary. Used greens I had on hand, ie., romaine hearts and iceberg lettuce. Threw in some roasted sliced almonds, dried cranberries and some crumbled goat cheese. YUM!!

—Fredericksburg, VA

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Feb 06, 2004

This has become a staple vinaigrette for me. I use double the garlic, and it has a nice kick. I usually make double and store it for about a week in the fridge. Thanks Gary!

—ROW42

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Aug 02, 2003

Good and easy. I added more garlic.

—MOLSON7

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Apr 02, 2004

Delicious! I poured this over steamed asparagus, then chilled it in the fridge for 2 hours. Quick, easy, and very tasty!

—RUMOUR

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Jun 22, 2003

Great recipe! Next time around I added tsp of sugar, 1/2 part heavy orange juice and a couple mandarian slices and blended well.

—JETJOUSTER

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Jan 27, 2003

A little too vinegary... will change ratio to 2:1 oil:vinegar and report back.

—MARKROULEAU

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Nutrition

Calories
184 kcal
9%

Carbohydrates
3.4 g
1%

Cholesterol
0 mg
0%

Fat
18.9 g
29%

Fiber
0 g
< 1%

Protein
0.3 g
< 1%

Sodium
70 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Balsamic Vinaigrette

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 184
Calories from Fat: 170

% Daily Value *
Total Fat 18.9g 29 %
** Saturated Fat 2.6g 13 %
** Cholesterol 0mg 0 %
Sodium 70mg 3 %
** Potassium 18mg < 1 %
Total Carbohydrates 3.4g 1 %
Dietary Fiber 0g < 1 %
Protein 0.3g < 1 %
** Sugars 3g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 2 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.