Balsamic Strawberries Recipe
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Balsamic Strawberries

By: DENMOZZ 
"Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (63)

Prep Time:
10 Min
Cook Time:
2 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 cups fresh strawberries, hulled and halved
  • 1/4 cup granular sucrolose sweetener (such as Splenda®)
  • 1 tablespoon balsamic vinegar
  • 4 scoops low-fat vanilla ice cream

Directions

  1. Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
  2. Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 6.3g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2007 by SAF1969   view full review
Heaven! Only change I made was substituting brown sugar (approx 2T) for the Splenda. I'm just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 25, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh my - I love strawberries and I love balsamic vinegar, but never thought of the two paried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2005 by ANNA2712   view full review
Great recipe. I added a little more Balsamic to the strawberries and they were great. We put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 13, 2005 by JDVMD   view full review
Didn't cook this on the stove so I didn't use the butter. Used regular sugar and a little more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2009 by Valentina   view full review
I'm giving this 4 stars because it has a lighter more delicate yet "proper" strawberry taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2008 by katrinaje   view full review
Simply Delicious. I used 1/4 cup sugar. My family loved it. The Balsamic vinegar gives it an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2004 by ANNIEC92   view full review
I've made Strawberries and Balsamic Vinegar sprinkled with a little Spenda (or real sugar) for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 5, 2011 by SoulSistaNumberOne   view full review
yum! I used organic raw sugar, no butter... and no HEAT! Instead I added about 3 tbsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2005 by DEBRAMAE   view full review
used canola oil and smart balance to equal the butter. Was hesitant. Absoulutely incredible
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2011 by Candice Supporting Member (Click to learn more about Supporting Membership)  view full review
I really wanted to try this recipe because I love fruit mascerated in Balsamic Vinegar. I used...

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