“Broiled salmon fillets with a fruity, tangy glaze are served with pears on crisp lettuce leaves and sprinkled with toasted pecans.”
Cooks I Like
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
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Oven-broiled salmon, glazed with butter and soy sauce.
Oven broiled salmon fillets with sweet Dijon mustard sauce.
Watch Chef John prepare a super-easy salmon dish.