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Photo of: Roasted Vegetable Salad

Roasted Vegetable Salad

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful. 
Photo of: Emily's Famous Roasted Vegetable Salad

Emily's Famous Roasted Vegetable Salad

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful. 
Photo of: Balsamic Glazed Roasted Potato Salad

Balsamic Glazed Roasted Potato Salad

Submitted by: MOONANGEL 
Home Town: Huntsville, Alabama, USA
Living In: Owens Cross Roads, Alabama, USA
Roasted potatoes, mushrooms, and sweet onion are tossed with a sweet balsamic vinaigrette and smoky bacon in this German-inspired potato salad. 
Photo of: Roasted Vegetable and Couscous Salad

Roasted Vegetable and Couscous Salad

Submitted by: United Soybean Board 
This better-for-you main-dish salad is quick, colorful and full of satisfying texture. To explore a variety of grains, substitute 3 cups cooked regular couscous, brown rice or quinoa. 
Photo of: Creamy Roasted Vegetable Pasta Salad

Creamy Roasted Vegetable Pasta Salad

Submitted by: Dusty 
A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish. 
Photo of: Roasted Potato Salad with Balsamic Dressing

Roasted Potato Salad with Balsamic Dressing

Submitted by: Zin 
Chunks of potatoes are roasted with herbs for intense flavor, then combined with Mediterranean-inspired ingredients like artichoke hearts, kalamata olives, and Gorgonzola cheese. A homemade balsamic vinaigrette dressing is poured over the savory salad. Serve warm or cold! 
Photo of: Roasted Tomato Caprese Salad

Roasted Tomato Caprese Salad

Submitted by: Jackie 
Home Town: Boston, Massachusetts, USA
Living In: Waltham, Massachusetts, USA
The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar. 
Photo of: Grilled Vegetable Salad

Grilled Vegetable Salad

Submitted by: Ken Smedema 
Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish. 
Photo of: Roasted Eggplant and Asparagus Pasta Salad

Roasted Eggplant and Asparagus Pasta Salad

Submitted by: Marni 
Whole-wheat penne or ziti pasta are tossed with roasted asparagus and eggplant in an easy dressing for a salad that's great as a side dish or appetizer. Chill for at least 3 hours for best flavor. 
Photo of: Balsamic Vinegar Potato Salad

Balsamic Vinegar Potato Salad

Submitted by: PEREGRINTOOK 
If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh. 
 
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