Balsamic Roasted Pork Loin Recipe
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Balsamic Roasted Pork Loin

By: Melissa S. 
"A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (606)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 2 pound
 

Ingredients

  • 2 tablespoons steak seasoning rub
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds boneless pork loin roast

Directions

  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 23.4g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2007 by chellebelle   view full review
Very yummy. I think the variance in reviews between liking it and saying it is too sharp and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2007 by Chikee   view full review
Excellent! It's a shame that the previous reviewer chose to toss the tenderloin out due to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Such simple ingredients for such phenomenal taste. Absolutely delicious! Definitely 5 stars...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple ingredients, great results. No need to change or add a thing. The roast turns out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2008 by Lois   view full review
Made this tonite it's a keeper. MY hubby and kids loved it. Added Garlic lots of garlic, also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2007 by MICHELESAXTON   view full review
My family loved this pork loin roast, it's the best we've ever had. I added 1/4 cup of honey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2007 by Nona   view full review
I marinated the pork loin as instructed, but cooked it on the grill instead of in the oven......
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2008 by BELLEMIC   view full review
My family loved this easy recipe. The pork was so tender!! I cubed sweet potatoes, sprinkled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2007 by Leslie   view full review
This is the best pork I've ever made. We too love the smell and taste of balsamic vinegar, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2008 by STACIA   view full review
Excellent! I added about 1T Canvender's Greek Seasoning and 4 crushed garlic cloves to the...

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