Balsamic Pickled Eggs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 9, 2007
This is our favorite pickled egg recipe. Just sweet enough and different than your standard pickled egg. We don't use the onion, just a preference, and they come out great.
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Reviewed: Jun. 17, 2007
I think the completely brown-colored egg is a bit overpowering (visually)for an otherwise nice way to make pickled hard-boiled eggs. A thought: Keep the shell on, but crackle the shell, then place the [shell-on egg] into the liquid. Leave it for a day, or maybe two, then peel it. You should have a wonderfully marble-effect egg.
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Reviewed: Aug. 19, 2006
nice colour, great with salad, but i'd suggest adding a little water to jar until eggs are completly covered.
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Photo by ChickadeeD
Reviewed: Aug. 9, 2006
These pickled eggs are not bad but not quite what I was looking for. My son loves pickled eggs but he did not like the little sweetness in these, I would probable leave the sugar out. The color is also very intimidating; if you can get past that it’s not a bad egg.
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Photo by ChickadeeD

Cooking Level: Intermediate

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