Hard boiled eggs are left for several days to pickle in balsamic vinegar flavored with onion and garlic. These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!
Posted: May 14, 2011
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Posted: Aug. 10, 2006
Posted: Aug. 9, 2006
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