Balsamic Pickled Eggs Recipe
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Balsamic Pickled Eggs

By: gibsey23 
"These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
4 Days 20 Min

Servings  (Help)

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Original Recipe Yield 6 eggs
 

Ingredients

  • 6 eggs
  • 1/2 onion, sliced
  • 1/2 cup balsamic vinegar
  • 1/2 cup water
  • 1 tablespoon white sugar
  • 5 cloves garlic, crushed

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  2. Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 5g | Cholesterol: 212mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 8, 2008 by Lori   view full review
I really enjoyed this recipe. I was looking for a different pickled egg recipe and this was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 29, 2008 by chynook73   view full review
Sorry, I hate to do this but these were not good. I grew up on pickled eggs (jar of beets,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 17, 2007 by Retired Air Force Guy   view full review
I think the completely brown-colored egg is a bit overpowering (visually)for an otherwise nice...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 9, 2006 by ChickadeeD   view full review
These pickled eggs are not bad but not quite what I was looking for. My son loves pickled...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 9, 2007 by winsum25   view full review
This is our favorite pickled egg recipe. Just sweet enough and different than your standard...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 19, 2006 by justcookin   view full review
nice colour, great with salad, but i'd suggest adding a little water to jar until eggs are...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 31, 2011 by Kelly H-B   view full review
I loved the flavor of these eggs! I think the key is you have to really like balsamic vinegar....
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 27, 2011 by moon77   view full review
honestly i loved the flavor! It's the egg preping that did not work. These eggs were only...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 17, 2009 by Suzanne   view full review
The best pickled eggs my boyfriend has ever had...we are on our second batch..
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 18, 2009 by Donna Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made and had lots of variations of pickled eggs and I'm sorry to say. . .I'm not feeling...

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