Jun 29, 2011
I would totally give the sauce for this 10 stars if I could! I made the sauce the night before, along with cutting the onion and pear. That way I could just toss it all in the slow cooker before I left for work. When i opened the container with the sauce, I wanted to just eat it right there! I didn't brown the chicken before I put it in, mainly because I knew I was going to be gone all day and that it would cook in the slow-cooker. I also didn't add the asparagus for the same reason. The chicken unfortunately turned out a little dry for me, but that's partially due to the fact that I had to let it cook longer than I would like. I would love to use the sauce to cook the chicken either on the stovetop on in the oven. I will definitely be using it as a marinade going forward! As for the pears, my husband found out he doesn't like them (awesome timing, huh?) so next time I think I might use apples (something he WILL eat.) Otherwise, good recipe, I just might tweak it so my chicken doesn't dry out. Seriously, though, the sauce. DIVINE!
—Nashville Nosher
