I'm not quite sure what to say. I love anything in vinegar, but I do not like balsamic. I was stuffing quails and had mushrooms left over and wondering what to do with them. This recipe popped up. I decided to try it as I had a little bit of white wine balsamic in the cupboard. It was absolutely delicious, but after a couple of mouthfuls, I couldn't take the sweetness. I'm going to make it again, so quick, easy. What a super sauce on top of a steak or pork chop. I ate it with lamb. However when I try it again, I will use a good ordinary vinegar (and I have a great choice).
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I'm not quite sure what to say. I love anything in vinegar, but I do not like balsamic. I...