Balsamic Mushrooms Recipe -
Balsamic Mushrooms Recipe

Balsamic Mushrooms

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"Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!"

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Ingredients Edit and Save

Original recipe makes 4 appetizer servings Change Servings


  1. Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2004

i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great!

Most Helpful Critical Review
Dec 07, 2003

An OK recipe. Won't make it again.

Jan 25, 2004

My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at the store). Of course I stole a few mushrooms before he left and thought they were great! The only change was he halved the mushrooms instead of slicing them to make better appetizers (the easier to stick a toothpick in my dear ;-) and cooked them a minute or two longer to compensate for the larger size. Really great tasting.

Aug 07, 2003

This goes really well with broiled or grilled meat. This is very easy to make. I also added marsala and sherry which really added to the flavor. I will make this every time I serve filet mignon.

Jan 25, 2004

I used half butter and half olive oil to saute some chopped onions till soft before I added the garlic. I also added some sherry and worcestershire sauce w/ the white wine and balsamic vinager. This really gave the shrooms a nice rich flavor. Delicious!!! I'm thawing a steak for tomorrow, I hope I can save some shrooms till then!!!

Jul 18, 2006

We loved it!!!! I didn't have white wine, so I used the same amout of a kind of bourbon.(Dutch "Vieux". As usual I was in a hurry so I got the method messed up. Sauted the garlic, added the vinegar and Vieux. Let it cook and then added the mushrooms. Cooked it about 2 minutes. Devine !!! Had to keep tasting if it got even beter while cooling..... Next time I'm making double!! Thanks for a winner !!

Feb 05, 2008

I love this recipe and used to make it all the time but my new boyfriend doesn't eat shrooms so I make it with green beans instead and add some crumbled bacon.

Jan 14, 2004

It's a keeper - so good and easy. I plan to try some of the other reviewers suggestions - like trying the bourbon!!! If you are a mushroom lover also try AllRecipes "Mushroom Saute". Equally delicious - I go back and forth between both - my family actually likes Mushroom Saute a little better - but it's nice to have a change.


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  • Calories
  • 94 kcal
  • 5%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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