Recipe by CHRISTYJ
"Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!"
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fresh mushrooms, sliced
salt and pepper to taste
i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great!
An OK recipe. Won't make it again.
My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at the store). Of course I stole a few mushrooms before he left and thought they were great! The only change was he halved the mushrooms instead of slicing them to make better appetizers (the easier to stick a toothpick in my dear ;-) and cooked them a minute or two longer to compensate for the larger size. Really great tasting.
This goes really well with broiled or grilled meat. This is very easy to make. I also added marsala and sherry which really added to the flavor. I will make this every time I serve filet mignon.
I used half butter and half olive oil to saute some chopped onions till soft before I added the garlic. I also added some sherry and worcestershire sauce w/ the white wine and balsamic vinager. This really gave the shrooms a nice rich flavor. Delicious!!! I'm thawing a steak for tomorrow, I hope I can save some shrooms till then!!!
We loved it!!!! I didn't have white wine, so I used the same amout of a kind of bourbon.(Dutch "Vieux". As usual I was in a hurry so I got the method messed up. Sauted the garlic, added the vinegar and Vieux. Let it cook and then added the mushrooms. Cooked it about 2 minutes. Devine !!! Had to keep tasting if it got even beter while cooling..... Next time I'm making double!! Thanks for a winner !!
I love this recipe and used to make it all the time but my new boyfriend doesn't eat shrooms so I make it with green beans instead and add some crumbled bacon.
It's a keeper - so good and easy. I plan to try some of the other reviewers suggestions - like trying the bourbon!!! If you are a mushroom lover also try AllRecipes "Mushroom Saute". Equally delicious - I go back and forth between both - my family actually likes Mushroom Saute a little better - but it's nice to have a change.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 75
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