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Balsamic Mushrooms

Read Reviews (83)

"Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!" — CHRISTYJ

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Original recipe makes 4 appetizer servings Change Servings

1/3 cup olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced

3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper to taste

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Directions

Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

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Reviews More Reviews

Most Helpful Positive Review

Jan 14, 2004

i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great!

—BNASAR

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Most Helpful Critical Review

Dec 07, 2003

An OK recipe. Won't make it again.

—JDVMD

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128 Ratings

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Aug 07, 2003

This goes really well with broiled or grilled meat. This is very easy to make. I also added marsala and sherry which really added to the flavor. I will make this every time I serve filet mignon.

—BMARIN

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Jan 25, 2004

My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at the store). Of course I stole a few mushrooms before he left and thought they were great! The only change was he halved the mushrooms instead of slicing them to make better appetizers (the easier to stick a toothpick in my dear ;-) and cooked them a minute or two longer to compensate for the larger size. Really great tasting.

—HOLLY9000

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Jul 18, 2006

We loved it!!!! I didn't have white wine, so I used the same amout of a kind of bourbon.(Dutch "Vieux". As usual I was in a hurry so I got the method messed up. Sauted the garlic, added the vinegar and Vieux. Let it cook and then added the mushrooms. Cooked it about 2 minutes. Devine !!! Had to keep tasting if it got even beter while cooling..... Next time I'm making double!! Thanks for a winner !!

—Melissa Scholte

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Jan 25, 2004

I used half butter and half olive oil to saute some chopped onions till soft before I added the garlic. I also added some sherry and worcestershire sauce w/ the white wine and balsamic vinager. This really gave the shrooms a nice rich flavor. Delicious!!! I'm thawing a steak for tomorrow, I hope I can save some shrooms till then!!!

—CHEFDALI

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Jan 14, 2004

It's a keeper - so good and easy. I plan to try some of the other reviewers suggestions - like trying the bourbon!!! If you are a mushroom lover also try AllRecipes "Mushroom Saute". Equally delicious - I go back and forth between both - my family actually likes Mushroom Saute a little better - but it's nice to have a change.

—Aspiring Chef Rita

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Feb 05, 2008

I love this recipe and used to make it all the time but my new boyfriend doesn't eat shrooms so I make it with green beans instead and add some crumbled bacon.

—DUBYANGE

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Nutrition

Calories
94 kcal
5%

Carbohydrates
3.3 g
1%

Cholesterol
0 mg
0%

Fat
8.3 g
13%

Fiber
0.6 g
2%

Protein
1.9 g
4%

Sodium
5 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Balsamic Mushrooms

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 94
Calories from Fat: 75

% Daily Value *
Total Fat 8.3g 13 %
** Saturated Fat 1.1g 6 %
Cholesterol 0mg 0 %
Sodium 5mg < 1 %
Potassium 194mg 5 %
Total Carbohydrates 3.3g 1 %
Dietary Fiber 0.6g 2 %
Protein 1.9g 4 %
Sugars 1.8g
Vitamin A < 1 %
Vitamin C 3 %
Calcium < 1 %
Iron 4 %
** Thiamin 5 %
** Niacin 18 %
** Vitamin B6 5 %
** Magnesium 2 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.