Balsamic Herbed Halibut Recipe - Allrecipes.com
Balsamic Herbed Halibut Recipe
  • READY IN ABOUT hrs

Balsamic Herbed Halibut

Recipe by  

"I like this dish a couple times a month; I serve it with rice or coleslaw. This is my personal recipe."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    2 hrs 35 mins

Directions

  1. Sprinkle halibut with seafood seasoning; place into a container with a lid.
  2. Whisk balsamic vinegar, lemon juice and zest, parsley, thyme, and rosemary together; pour over halibut. Cover; marinate fish in the refrigerator for 2 to 4 hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish; scatter onion evenly in the bottom of the dish.
  4. Heat oil in a skillet over high heat; fry halibut just until browned, about 1 minute per side. Remove halibut and place on bed of onions in prepared baking dish.
  5. Bake in the preheated oven for 8 minutes. Remove fish; pour about half the marinade over the fish, discarding remaining marinade. Return halibut to the oven; bake until fish flakes easily with a fork, about 7 minutes more.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Nutrition

  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 36.1 g
  • 72%
  • Sodium
  • 934 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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