Recipe by LashGal
"A simple, easy grilled zucchini with a touch of balsamic vinegar and spices."
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zucchinis, quartered lengthwise
Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious. I will make these over and over. Thanks.
These were ok, not my favorite recipe for grilled zucchini though.
Made this with fresh zucchini from the garden and my we all liked it. Would add a bit more salt next time.
Very easy recipe. The balsamic makes for a very nice finish to these zucchini. My zucchini hating husband even likes them like this.
We tried this out last night using one zucchini that was pretty small. I halved it lengthwise and just eyeballed the seasonings. Hubs grilled this for a total of 6 minutes. Rather than basting the zucchini with the balsamic vinegar, we just sprinkled some on at the table. Quick and easy! We’ll do this one again.
This was very tasty and simply! I loved it on the grill and will def do again. In addition to the zucchini I did the same with some mushrooms. The mushrooms don't take as long to cook but were really good as well! Thank you.
This was a good way to prepare zucchini on the grill, but I wish that the balsamic stuck to it a bit better. The olive oil coating on the spears made the vinegar bead up. I added an extra drizzle on the plate, and I think you can skip the grilling it in step entirely if you like.
Seconds after placing the zucchini on the grill, the aroma let me know that this was going to be something special. It was a big hit at our Fathers Day weekend cookout.
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic Grilled Zucchini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 23
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