Balsamic Grilled Zucchini Recipe - Allrecipes.com
Balsamic Grilled Zucchini Recipe
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Balsamic Grilled Zucchini
Balsamic vinegar gives grilled zucchini delicious caramelized flavors. See more
  • READY IN 15 mins

Balsamic Grilled Zucchini

Recipe by  

"A simple, easy grilled zucchini with a touch of balsamic vinegar and spices."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat grill for medium-low heat and lightly oil the grate.
  2. Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
  3. Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 26, 2012

Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious. I will make these over and over. Thanks.

 
Most Helpful Critical Review
Jul 01, 2012

These were ok, not my favorite recipe for grilled zucchini though.

 
Jun 23, 2012

Made this with fresh zucchini from the garden and my we all liked it. Would add a bit more salt next time.

 
Jun 03, 2012

Very easy recipe. The balsamic makes for a very nice finish to these zucchini. My zucchini hating husband even likes them like this.

 
Jun 09, 2012

We tried this out last night using one zucchini that was pretty small. I halved it lengthwise and just eyeballed the seasonings. Hubs grilled this for a total of 6 minutes. Rather than basting the zucchini with the balsamic vinegar, we just sprinkled some on at the table. Quick and easy! We’ll do this one again.

 
Jun 09, 2012

This was very tasty and simply! I loved it on the grill and will def do again. In addition to the zucchini I did the same with some mushrooms. The mushrooms don't take as long to cook but were really good as well! Thank you.

 
Jun 20, 2013

This was a good way to prepare zucchini on the grill, but I wish that the balsamic stuck to it a bit better. The olive oil coating on the spears made the vinegar bead up. I added an extra drizzle on the plate, and I think you can skip the grilling it in step entirely if you like.

 
Jun 18, 2013

Seconds after placing the zucchini on the grill, the aroma let me know that this was going to be something special. It was a big hit at our Fathers Day weekend cookout.

 

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Nutrition

  • Calories
  • 38 kcal
  • 2%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 105 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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