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Balsamic Grilled Zucchini

Balsamic vinegar gives grilled zucchini delicious caramelized flavors. See more

READY IN 15 mins

Balsamic Grilled Zucchini

Read Reviews (9)

"A simple, easy grilled zucchini with a touch of balsamic vinegar and spices." — LashGal

Ingredients Edit and Save

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Types of Cooking Oil

Garlic: Fresh Vs. Powdered

Types of Salt

Original recipe makes 4 servings Change Servings

2 zucchinis, quartered lengthwise
2 teaspoons olive oil
1/2 teaspoon garlic powder

1 teaspoon Italian seasoning
1 pinch salt
2 tablespoons balsamic vinegar

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Directions

Preheat grill for medium-low heat and lightly oil the grate.
Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.

Kitchen-Friendly View

PREP 5 mins
COOK 10 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Jun 23, 2012

Made this with fresh zucchini from the garden and my we all liked it. Would add a bit more salt next time.

—Kimberly

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Most Helpful Critical Review

Jul 01, 2012

These were ok, not my favorite recipe for grilled zucchini though.

—kellieann

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12 Ratings

Jul 26, 2012

Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill. Super simple and delicious. I will make these over and over. Thanks.

—Shauna McNabb

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Jun 03, 2012

Very easy recipe. The balsamic makes for a very nice finish to these zucchini. My zucchini hating husband even likes them like this.

—Baking Nana

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Jun 09, 2012

We tried this out last night using one zucchini that was pretty small. I halved it lengthwise and just eyeballed the seasonings. Hubs grilled this for a total of 6 minutes. Rather than basting the zucchini with the balsamic vinegar, we just sprinkled some on at the table. Quick and easy! We’ll do this one again.

—bellepepper

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Jun 09, 2012

This was very tasty and simply! I loved it on the grill and will def do again. In addition to the zucchini I did the same with some mushrooms. The mushrooms don't take as long to cook but were really good as well! Thank you.

—RatherBeCooking

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Apr 24, 2013

Love the olive oil and balsamic!

—Airedalelover

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Apr 11, 2013

Easy and tasty used Cranberry Walnut Balsamic vinegar!! great recipe thanks

—tobies

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Nutrition

Calories
38 kcal
2%

Carbohydrates
3.6 g
1%

Cholesterol
0 mg
0%

Fat
2.5 g
4%

Fiber
0.8 g
3%

Protein
0.8 g
2%

Sodium
105 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Balsamic Grilled Zucchini

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 38
Calories from Fat: 23

% Daily Value *
Total Fat 2.5g 4 %
** Saturated Fat 0.4g 2 %
Cholesterol 0mg 0 %
Sodium 105mg 4 %
Potassium 171mg 5 %
Total Carbohydrates 3.6g 1 %
Dietary Fiber 0.8g 3 %
Protein 0.8g 2 %
Sugars 2.2g
Vitamin A 3 %
Vitamin C 17 %
Calcium 2 %
Iron 5 %
** Thiamin 4 %
** Niacin 3 %
** Vitamin B6 9 %
** Magnesium 4 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.