Reviewed: Jul. 17, 2012

I agree with most. Less garlic is better. I LOVE garlic, but this was a little too much! I added feta cheese & sliced almonds. (pine nuts are EXPENSIVE-but I'm sure they would taste great too!) Still VERY YUMMY! Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Country Girl

Reviewed: Feb. 24, 2011

I really liked this recipe as did others who tried it. If you are not a big fan of vinegar however you might want to back off of it just a little. The best compliment came when my mother and sister wanted to take some home!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kimmie

Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA

Reviewed: Feb. 17, 2011

This had WAY too much oil and vinegar. I had to cook a 16 oz. bag of frozen lima beans and add it to this, otherwise there was too much sauce and it was too bitter. Adter adding the lima beans it tasted great. I will make this again, but will double the green beans.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KKH3

Reviewed: Dec. 18, 2010

I served warm (sauteed everything together after cooking beans).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AcaCandy

Reviewed: Aug. 2, 2010

No excuses not to get your veggies. This is so easy and it is VERY good. I had to substitute red onion for shallots. Didn't want to run to the store.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lynn

Reviewed: Jul. 28, 2010

Edible, but not enjoyable.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RAISIN1

Cooking Level: Expert

Reviewed: Jun. 6, 2010

awesome & simple - great for a crowd

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mikem

Reviewed: Aug. 24, 2009

Very good, light summer green bean salad. Perfect accompaniment to burgers.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jared

Reviewed: Aug. 6, 2009

First time I boiled the green beans and they tasted watery. Second time, I roasted as suggested by another reviewer. I also used about 1/2 the garlic called for, and added red pepper flakes. It was delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TheresaKO

Reviewed: Aug. 2, 2009

Good, not great. I think the amount of garlic was a bit much and I'm usually a big fan. The garlic and shallot need to be very finely minced. The final product is much improved by letting it sit in the fridge for several hours.

Was this review helpful? [ YES ]
4 users found this review helpful