Definitely not my favorite potato recipe. I used red potatoes and yellow onion since that was what I had on hand but followed the spices, oil and vinegar exactly. The potatoes just didn't have enough flavor so I had to add a lot of salt. Otherwise it just tasted like bland potatoes. Maybe a balsamic vinegar reduction would be better? Regardless, this recipe needs a little "jazz-ing" up to make it work. UPDATE 06/18/12 After the potatoes cooled down about a day, they did seem to have pretty good flavor though the balsamic is still not very prominent. I still suggest using a balsamic reduction to really glaze the potatoes.
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Definitely not my favorite potato recipe. I used red potatoes and yellow onion since that was...