Balsamic Glazed Roasted Potato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 25, 2012
Delicious! We cooked the potato mixture on the grill, which added a really nice flavor to an already tasty dish. We will make this again.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Crystal Lake, Illinois, USA

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Reviewed: Sep. 23, 2012
Best potato salad I've ever had. For me, it comes off the foil better if the foil is sprayed beforehand with olive oil PAM.
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Reviewed: Jun. 16, 2012
Definitely not my favorite potato recipe. I used red potatoes and yellow onion since that was what I had on hand but followed the spices, oil and vinegar exactly. The potatoes just didn't have enough flavor so I had to add a lot of salt. Otherwise it just tasted like bland potatoes. Maybe a balsamic vinegar reduction would be better? Regardless, this recipe needs a little "jazz-ing" up to make it work. UPDATE 06/18/12 After the potatoes cooled down about a day, they did seem to have pretty good flavor though the balsamic is still not very prominent. I still suggest using a balsamic reduction to really glaze the potatoes.
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Living In: Phoenix, Arizona, USA

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Reviewed: Sep. 19, 2013
we liked them! simple and a nice change
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Reviewed: Jun. 12, 2012
Very good! Will definitely make again. Used regular button mushrooms and an extra piece of bacon. I wouldn't call this a "salad" at all, but still- pretty darn good!
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Cooking Level: Expert

Home Town: Paso Robles, California, USA
Reviewed: Sep. 1, 2013
Was a disaster! Put the mixture in the oven for 30 min and they came out burnt and inetable. Will never make this again.
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