Balsamic Glazed Pearl Onions Recipe -
Balsamic Glazed Pearl Onions Recipe
  • READY IN 6 mins

Balsamic Glazed Pearl Onions

Recipe by  

"The rich flavors in these onions makes an elegant, fast and simple side dish."

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Original recipe makes 4 servings Change Servings


  1. Heat the butter and beef granules in a large saute pan over medium heat and add the onions. Saute until tender, about 5 minutes. Add balsamic vinegar, sugar and thyme and heat until onions are coated and browned.
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  • PREP 6 mins
  • READY IN 6 mins

Reviews More Reviews

Jun 13, 2004

I am going to earmark this to serve during the holidays. This is really a nice dish. I used a lb. of fresh boiling onions which I braised for 20 min. When the rest of dinner was almost ready I sauteed the onions in the butter and boullion until heated through and then added remaining ingredients. The 1 lb. of onions only served the 2 of us. This is easy and a keeper.


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  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 441 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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