Recipe by HERB-OX® Bouillon
"The rich flavors in these onions makes an elegant, fast and simple side dish."
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HERB-OX® Beef Flavored Bouillon Granules
1 (16 ounce) package
frozen pearl onions, thawed and drained
I am going to earmark this to serve during the holidays. This is really a nice dish. I used a lb. of fresh boiling onions which I braised for 20 min. When the rest of dinner was almost ready I sauteed the onions in the butter and boullion until heated through and then added remaining ingredients. The 1 lb. of onions only served the 2 of us. This is easy and a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Balsamic Glazed Pearl Onions
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
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