4.5 stars as I agree with others: steam, nuke or roast the carrots to begin with. Sauteing raw carrots in a skillet means constant stirring/monitoring, ugh. Anyway...I used regular carrots (peeled & diagonal 1/2" slices) then steamed for 10 minutes. I made the glaze seperately in a non-stick skillet adding 1 T butter. I have white balsamic I used. Added steamed carrots to glaze, sauteed & stirred for a bit. Dusted with fresh ground nutmeg/pepper & sea salt before serving. I liked the sweet with some tang. Used equal amounts brn sugar and balsamic. Even tho it's 'just carrots', I found them more interesting and tasty using this recipe. Thanks.
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4.5 stars as I agree with others: steam, nuke or roast the carrots to begin with. Sauteing raw...