Balsamic Glazed Carrots Recipe
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Balsamic Glazed Carrots

By: HARRY WETZEL 
"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (271)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups baby carrots
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar

Directions

  1. Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 3.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2003 by LASII   view full review
My version of the balsamic glazed carrots is similar: toss the carrots with 2 T olive oil then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 10, 2007 by LovetoCook   view full review
The carrots had a wonderful flavor; however, the saute cooking method took a LOT longer than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2007 by squeaky6   view full review
Wow...so simple & flavorful! My tweaks: par-steamed (2 min) then sauteed in a little butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 21, 2007 by Nikki   view full review
Fantastic. I made slight changes. I first tossed the carrots in olive oil and sea salt then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 26, 2006 by chellebelle   view full review
I thought these were great! To assure they were done enough I added water to my saute pan at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 18, 2003 by ARK_AMY   view full review
Thanks for the recipe. The carrots tasted great! Instead of baby carrots I peeled up regular...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2006 by Christal   view full review
Yummy way to cook carrots. However, they need to be steamed first for a little...ten minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 18, 2006 by sugarmagnolia_fl   view full review
I'm surprised I haven't reviewed these already. These have become a family favorite. We just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 14, 2003 by DREGINEK   view full review
We thought this was pretty good. I used only 2c carrots and cooked them in only 2 tsp olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I made these on Thanksgiving as a nice alternative to honey glazed carrots. They have a nice...

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