Balsamic Dijon Dipping Sauce Recipe
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Balsamic Dijon Dipping Sauce

By: Jackie Smith 
"A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (16)

Prep Time:
5 Min
Ready In:
2 Hrs 5 Min

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Original Recipe Yield 3 to 5 servings
 

Ingredients

  • 1/4 cup balsamic vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon water
  • 2 tablespoons Dijon-style prepared mustard
  • salt and pepper to taste

Directions

  1. In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 29 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 21, 2007 by Kendra   view full review
Though the taste combination of this sauce is delicious and punguent, it turned out far too...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 24, 2004 by LAURZ329   view full review
I adjusted the recipe by adding 3 Tablespoons mayo for a creamier consistency...FABULOUS for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2003 by TTLEBUG2   view full review
I was looking for a quick and tasty recipe to use for dipping Italian bread and this more than...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 28, 2009 by Raven   view full review
After reading this recipe I didn't follow it. Instead, I used: 2 tbsp dijon mustard 1 tbsp...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 13, 2005 by Anna   view full review
This provides an excellent base for a versatile sauce. I omitted the sugar and salt, threw in...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 13, 2003 by JENN MCNEIL   view full review
I followed this to a T and had to throw it out. It was very soupy and strong flavor. I hope...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2009 by ESURFERS   view full review
Made this as a sauce to go with pork tenderloin. The sauce was terrible. It hurt my throat to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 15, 2009 by Maggie   view full review
Left out the sugar and added fresh rosemary and oregano. It is truely a great dipping sauce....
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 29, 2009 by Krista   view full review
Tasted alright on chicken strips. Very watery though.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 24, 2010 by CHEFANDERSEN   view full review
Pretty good as a french fry dipping sauce. Even better as a steak marinade. Most recently,...

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